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</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Ngapi</span></caption><tbody><tr><td colspan="2" class="infobox-image"><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">Raw ngapi</div></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Alternative names</th><td class="infobox-data">ငါးပိ</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Type</th><td class="infobox-data">Paste</td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name">Myanmar</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Associated <a href="List_of_cuisines" title="List of cuisines">cuisine</a></th><td class="infobox-data"><a href="Burmese_cuisine" title="Burmese cuisine">Burmese cuisine</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient">Fish or shrimp</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Similar dishes</th><td class="infobox-data"><a href="Ngachin" title="Ngachin">Ngachin</a>, <a href="Shrimp_paste" title="Shrimp paste">shrimp paste</a>, <i><a href="Pla_ra" title="Pla ra">pla ra</a></i>, <i><a href="Padaek" title="Padaek">padaek</a></i>, <i><a href="Prahok" title="Prahok">prahok</a></i>, <i><a href="Bagoong" title="Bagoong">bagoong</a></i>, <i><a href="Shiokara" title="Shiokara">shiokara</a></i></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">

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</style><div class="plainlist"><ul><li> <span class="noviewer" typeof="mw:File"></span> <a href="https://commons.wikimedia.org/wiki/Category:Ngapi" class="extiw external" title="commons:Category:Ngapi">Media: Ngapi</a></li></ul></div></td></tr></tbody></table>

<p><i><b>Ngapi</b></i> (<a href="Burmese_language" title="Burmese language">Burmese</a>: <span lang="my"><a href="https://en.wiktionary.org/wiki/%E1%80%84%E1%80%AB%E1%80%B8%E1%80%95%E1%80%AD" class="extiw external" title="wikt:ငါးပိ">ငါးပိ</a></span> <span class="IPA nowrap" lang="my-Latn-fonipa">[ŋəpḭ]</span>, <abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">pressed fish</span><span class="gloss-quot">'</span>) is a pungent paste made of either fish or shrimp used in <a href="Burmese_cuisine" title="Burmese cuisine">Burmese cuisine</a>. <i>Ngapi</i> is typically made by fermenting fish or shrimp that is salted and ground then sundried. Like cheese, it can be distinguished based on main ingredient and regional origin. <i>Ngapi</i> can be distinguished by the type of fish used to make it. <i>Ngapi</i> can come from whole fish (such as <i>ngapi kaung</i>), from small fish (<i>hmyin ngapi</i>) or from prawns (<i>seinza ngapi</i>). <i>Ngapi</i> is a main ingredient of <a href="Lower_Burma" class="mw-redirect" title="Lower Burma">Lower Burmese</a> cooking and is used as a condiment or additive in most dishes. Raw <i>ngapi</i>, with some exceptions, is not intended for direct consumption.

</p><p>Similar fermented seafood pastes are common across the Southeast Asian cuisines, notably <a href="Malay_cuisine" title="Malay cuisine">Malay</a> <i>belacan</i> and <a href="Thai_cuisine" title="Thai cuisine">Thai</a> <i>kapi</i> and <i><a href="Pla_ra" title="Pla ra">pla ra</a></i>, Lao <i><a href="Padaek" title="Padaek">padaek</a></i>, and Khmer <i><a href="Prahok" title="Prahok">prahok</a></i>.

</p>

<div class="mw-heading mw-heading2"><h2 id="Etymology">Etymology</h2></div>

<p><i>Ngapi</i> is a <a href="Compound_word" class="mw-redirect" title="Compound word">compound word</a> in the <a href="Burmese_language" title="Burmese language">Burmese language</a>, literally meaning "pressed fish".<sup id="cite_ref-:1_1-0" class="reference"><a href="#cite_note-:1-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> The Burmese term was borrowed into the <a href="Thai_language" title="Thai language">Thai</a>, <a href="Lao_language" title="Lao language">Lao</a>, and <a href="Khmer_language" title="Khmer language">Khmer languages</a> as "<i>kapi</i>", and now refers to <a href="Shrimp_paste" title="Shrimp paste">shrimp paste</a>, not fish paste, in those languages. However, in <a href="Bangladesh" title="Bangladesh">Bangladesh</a> their shrimp paste is called "nappi".<sup id="cite_ref-:1_1-1" class="reference"><a href="#cite_note-:1-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> In addition, due to the Burmese migrants' introduction of ngapi in <a href="Mizoram" title="Mizoram">Mizoram</a>, it is called "nghapih" using the <a href="Mizo_language" title="Mizo language">Mizo orthography</a> but refers to <a href="Shrimp_paste" title="Shrimp paste">shrimp paste</a>.<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup>

</p><p>In English, ngapi was previously spelt in numerous ways, among them <i><b>ngapee</b></i>,<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> <b>nga-pee</b><sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> and <b>gnapee</b>.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup>

</p>

<div class="mw-heading mw-heading2"><h2 id="History">History</h2></div>

<p><i>Ngapi</i> has a long history in Myanmar, as continental Southeast Asia has the widest variety of fermented fish products.<i><sup id="cite_ref-:1_1-2" class="reference"><a href="#cite_note-:1-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup></i> The earliest extant record referencing "ngapi" is a <a href="Mon_language" title="Mon language">Mon</a> <a href="Petroglyph" title="Petroglyph">stone inscription</a> dating to the 1st century CE. <sup id="cite_ref-:0_6-0" class="reference"><a href="#cite_note-:0-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> <i>Ngapi</i> makers are also listed in Burmese stone and marble inscriptions dating to 1100s to 1400s.<sup id="cite_ref-:0_6-1" class="reference"><a href="#cite_note-:0-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> The Mon established a trading pattern for <i>ngapi</i> by the 1400s, trading <i>ngapi</i>, salt, and rice in exchange for <a href="Ruby" title="Ruby">rubies</a>, <a href="Benzoin_(resin)" title="Benzoin (resin)">benzoin</a>, and <a href="Musk" title="Musk">musk</a> from the Bamars in Upper Myanmar.<sup id="cite_ref-:0_6-2" class="reference"><a href="#cite_note-:0-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> The trade of <i>ngapi</i> was economically significant in pre-colonial era, and was submitted as a tributary gift by <a href="Mon_kingdoms" title="Mon kingdoms">Mon kingdoms</a> to the Konbaung kingdom. In 1880, <a href="Pho_Hlaing" title="Pho Hlaing">Pho Hlaing</a>, a <a href="Konbaung_dynasty" title="Konbaung dynasty">Konbaung era</a> scholar, noted the purported health effects of <i>ngapi</i>, including enhanced diffusion and digestion of phlegm and bile in the <span title="International Alphabet of Sanskrit transliteration"><i lang="sa-Latn">Utubojanasaṅgaha</i></span> treatise (ဥတုဗောဇနသင်္ဂဟကျမ်း).<sup id="cite_ref-:0_6-3" class="reference"><a href="#cite_note-:0-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> During <a href="British_rule_in_Burma" title="British rule in Burma">British rule in Burma</a>, European observers noted that the importance of <i>ngapi</i> in Burmese cuisine, and characterized its smell as "very self-offensive" and "offensive".<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup>

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<p><i>Ngapi</i> is a main ingredient of <a href="Lower_Myanmar" title="Lower Myanmar">Lower Burmese</a> cuisine from maritime coastal regions in the west and the south. It is not a main ingredient in traditional Upper Burmese (<a href="Bamar" class="mw-redirect" title="Bamar">Burman</a>, <a href="Shan_people" title="Shan people">Shan</a>, etc.) cuisines, although improved transportation in the modern era has helped increase <i>ngapi'</i>s popularity in <a href="Upper_Myanmar" title="Upper Myanmar">Upper Myanmar</a>. It is used in a wide array of dishes and is eaten in myriad ways: it can be eaten on its own, such as baked or roasted <i>ngapi</i>, as a watery preparation called <i>ngapi yay</i> (<span title="Burmese-language text"><span lang="my">ငါးပိရည်</span></span> <span class="IPA nowrap" lang="my-Latn-fonipa">[ŋəpḭjè]</span>), as a salad, as a pounded mixture with chili, or fried like <i><a href="Balachaung" class="mw-redirect" title="Balachaung">balachaung</a></i>. It is also used as a soup base and in main dishes.

</p><div class="mw-heading mw-heading2"><h2 id="Regional_variations">Regional variations</h2></div>

<ul><li>Rakhine <i>ngapi</i> (<span title="Burmese-language text"><span lang="my">ရခိုင်ငါးပိ</span></span>) – The <i>ngapi</i> of <a href="Rakhine_State" title="Rakhine State">Rakhine State</a> contains very little salt or none at all. It mainly uses marine fish, in light of the Arakanese being a seafaring people. Rakhine <i>ngapi</i> is used as a soup base for the signature Rakhine dish, <i><a href="Mont_di" title="Mont di">mont di</a></i> (<span title="Burmese-language text"><span lang="my">မုန့်တီ</span></span>). Like other <i>ngapi</i>, it is widely used in cooking.</li>

<li>In the <a href="Ayeyarwady_Region" title="Ayeyarwady Region">Ayeyarwady</a> and <a href="Tanintharyi_Region" title="Tanintharyi Region">Tanintharyi</a> divisions, the majority of <i>ngapi</i> is produced from freshwater fish. <i>Ngapi</i> usually contain a lot of added salt. This form of <i>ngapi</i> is more widely available in Myanmar and the Burmese population is more accustomed to the saltier <i>ngapi</i> than the Rakhine version. The <i>ngapi</i> from <a href="Myeik%2C_Burma" class="mw-redirect" title="Myeik, Burma">Myeik</a> is very well known and is saltier than those from the region.</li></ul>

<div class="mw-heading mw-heading2"><h2 id="Other_ngapi_dishes">Other ngapi dishes</h2></div>

<p>The versatility of ngapi is reflected in the variety of methods the people of Myanmar have developed to consume ngapi.

</p>

<ul><li><i><b>Seinza ngapi</b></i> (စိမ်းစားငါးပိ) – a category of <i>ngapi</i> typically made with shrimp, that can be eaten raw<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup></li>

<li><i><b>Ngapi daung</b></i> (<span title="Burmese-language text"><span lang="my">ငါးပိထောင်း</span></span>, <i>pulverized ngapi</i>) – the ngapi is baked or roasted in a frying pan without oil.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> Depending on the region and family preference, the ngapi is put in a stone mortar and is pounded with garlic and red or green chili.</li>

<li><i><b>Ngapi yay</b></i> (<span title="Burmese-language text"><span lang="my">ငါးပိရည်</span></span>, <i>runny ngapi</i>) – an essential part of <a href="Karen_people" title="Karen people">Karen</a> and Bamar cuisine. In the S'gaw Karen language, this is known as <i>nya-u-htee</i> (<a href="S'gaw_Karen_language" title="S'gaw Karen language">S'gaw Karen</a>: <span lang="ksw">ညၣ်အူထံ</span>). The ngapi (either fish or shrimp, but mostly whole fish ngapi is used) is boiled with onions, tomato, garlic, pepper and other spices.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> The result is a greenish-grey broth-like sauce, which makes its way to every Burmese dining table. Fresh, raw or blanched vegetables and fruits (such as mint, cabbage, tomatoes, green mangoes, green apples, olives, chili, onions and garlic) are dipped into the ngapi yay and eaten,<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> in a manner similar to Thai <a href="Nam_phrik" title="Nam phrik">nam phrik</a>, Indonesian <a href="Lalab" title="Lalab">lalab</a>, and Malaysian <a href="Ulam_(salad)" title="Ulam (salad)">ulam</a>. Sometimes, in less affluent families, ngapi yay forms the main dish, and also the main source of protein.</li>

<li><i><b>Ngapi thoke</b></i> (<span title="Burmese-language text"><span lang="my">ငါးပိသုပ်</span></span>, <i>ngapi salad</i>) – a <a href="Burmese_salads" title="Burmese salads">Burmese salad</a> made with ngapi diluted in lime or lemon juice and mixed with chopped onions and chili.</li>

<li><i><b>Ngapi gyet</b></i> (<span title="Burmese-language text"><span lang="my">ငါးပိချက်</span></span>, <i>cooked ngapi</i>) – ngapi cooked with oil, and depending on the seasonal availability of fruits and vegetables, such as shallots, chilis, tomato, <a href="Mango" title="Mango">mango</a>, <a href="Chili_pepper" title="Chili pepper">chili</a>, <a href="Bouea_macrophylla" title="Bouea macrophylla">marian plum</a>, <a href="Tamarind" title="Tamarind">tamarind</a>, etc.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup></li>

<li><i><b>Ngapi kyeik</b></i> (<span title="Burmese-language text"><span lang="my">ငါးပိကြိတ်</span></span>, <i>ground ngapi</i>) – a Rakhine condiment where baked Rakhine ngapi is mixed with large green chili and garlic. It is also called <i>ngayot kyeik</i> (ground chili)</li>

<li><i><b>Ngapi gaung</b></i> (<span title="Burmese-language text"><span lang="my">ငါးပိကောင်</span></span>, <i>whole ngapi fish</i>) – a type of relatively dry fermented salted fish usually gutted with the head on. Usually deep fried and served with fried crushed dried red chillies and crushed garlic.</li>

<li><i><b><a href="Thua_nao" title="Thua nao">Pè ngapi</a></b></i> (<span title="Burmese-language text"><span lang="my">ပဲငါးပိ</span></span>), from the highland Shan States, ngapi is made instead from fermented soybeans also called <i>pè bok</i> or <i><a href="Thua_nao" title="Thua nao">thua nao</a></i> (in Shan). Although lacking fish or prawn products, it is called ngapi. <i>Pè ngapi</i> is used as both a flavoring and a condiment in Shan and Burmese cuisine. It may also be used to make a curry.</li></ul>

<ul><li><i><b>Ngapi kyaw</b></i> (<span title="Burmese-language text"><span lang="my">ငါးပိကြော်</span></span>; also <i><b>ngapi gyaw</b></i>, <i>fried ngapi</i>) – various types of ngapi that are fried with a wide variety of ingredients, mainly shredded shrimp flakes, onions, garlic and chili.<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> The texture can range from jam-like to flossy (<i>balachaung</i>), and the flavour varies depending on an individual household, restaurant or monastery. <i>Ngapi gyaw</i> is almost always present in <i>ahlus</i> (almsgiving ceremonies) in Burmese monasteries. Some <i>ngapi kyaw</i> may not contain ngapi at all.</li></ul>

<div class="mw-heading mw-heading2"><h2 id="Nutrition">Nutrition</h2></div>

<p>As <i>ngapi</i> is made from fish, shrimp or beans, it is a source of protein. The <i>ngapi</i> made from marine fish and prawns also provide a source of iodine (which is abundant in all seafood): this may possibly be beneficial for those inland consumers whose diet may be iodine-deficient and who do not have access to <a href="Iodized_salt" class="mw-redirect" title="Iodized salt">iodized salt</a>. Due to the high salt content which goes into the preparation, <i>ngapi</i>, like all salt-rich foods, should be consumed in moderation in patients with salt-sensitive <a href="Hypertension" title="Hypertension">hypertension</a>.

</p>

<ul><li><a href="Cuisine_of_Burma" class="mw-redirect" title="Cuisine of Burma">Cuisine of Burma</a></li>

<li><a href="Shrimp_paste" title="Shrimp paste">Shrimp paste</a></li>

<li><a href="Prahok" title="Prahok">Prahok</a>, Cambodian fish paste</li>

<li><a href="Bagoong" title="Bagoong">Bagoong</a>, Filipino fish paste</li></ul>

<div class="mw-heading mw-heading2"><h2 id="References">References</h2></div>

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</style><cite id="CITEREFRuddleIshige2010" class="citation journal cs1">Ruddle, Kenneth; Ishige, Naomichi (2010). Farrer, James (ed.). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20200804084830/http://icc.fla.sophia.ac.jp/global%20food%20papers/html/ruddle_ishige.html">"On the Origins, Diffusion and Cultural Context of Fermented Fish Products in Southeast Asia"</a>. <i>Globalization, Food and Social Identities in the Asia Pacific Region</i>. Sophia University Institute of Comparative Culture. Archived from <a rel="nofollow" class="external text" href="http://icc.fla.sophia.ac.jp/global%20food%20papers/html/ruddle_ishige.html">the original</a> on 2020-08-04<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-10-19</span></span>.</cite></span>

</li>

<li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"> <a rel="nofollow" class="external text" href="https://www.youtube.com/watch?v=gxMTtCtOd7w">Nghapih Kan Reitak Dah Theih/Shrimp paste Easy & Tasty Recipe Mizo Eisiamo</a>. April 12, 2023 <a rel="nofollow" class="external text" href="https://ghostarchive.org/varchive/gxMTtCtOd7w">Archived</a> September 5, 2024, at Ghost Archive</span>

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<li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><cite class="citation cs2 cs1-prop-long-vol">"<a href="https://en.wikisource.org/wiki/Encyclop%C3%A6dia_Britannica,_Ninth_Edition/Burmah" class="extiw external" title="s:Encyclopædia Britannica, Ninth Edition/Burmah">Burmah</a>", <i>Encyclopædia Britannica </i>9th ed.<i></i>, vol. <a href="https://en.wikisource.org/wiki/Encyclop%C3%A6dia_Britannica,_Ninth_Edition/Volume_IV" class="extiw external" title="s:Encyclopædia Britannica, Ninth Edition/Volume IV">Vol. IV</a>, 1876, p. <a href="https://en.wikisource.org/wiki/Encyclop%C3%A6dia_Britannica,_Ninth_Edition/Burmah" class="extiw external" title="s:Encyclopædia Britannica, Ninth Edition/Burmah">552</a></cite>.</span>

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<li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><cite id="CITEREFTitcomb1880" class="citation cs2">Titcomb, J.H. (1880), <a rel="nofollow" class="external text" href="http://anglicanhistory.org/asia/burma/titcomb1880/07.html"><i>Personal Recollections of British Burma and Its Church Mission Work in 1878–79</i></a>, London: Society for the Propagation of the Gospel in Foreign Parts, <a rel="nofollow" class="external text" href="http://anglicanhistory.org/asia/burma/titcomb1880/07.html">Ch. vii</a></cite>.</span>

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<li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><cite class="citation cs2">"ngapi, <i>n.</i>", <i>Oxford English Dictionary, </i>3rd ed.<i></i>, Oxford: Oxford University Press, 2003</cite>.</span>

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<li id="cite_note-:0-6"><span class="mw-cite-backlink">^ <a href="#cite_ref-:0_6-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:0_6-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-:0_6-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-:0_6-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text"><cite id="CITEREFSteinkraus2004" class="citation book cs1">Steinkraus, Keith (2004-03-26). <i>Industrialization of Indigenous Fermented Foods, Revised and Expanded</i>. CRC Press. <a href="ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <bdi>978-0-8247-4784-8</bdi>.</cite></span>

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<li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><cite id="CITEREFScott1882" class="citation book cs1">Scott, Sir James George (1882). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=gTIQAAAAYAAJ&q=nga+pee+burmese&pg=PA340"><i>The Burman: His Life and Notions</i></a>. Macmillan and Company.</cite></span>

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<li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text"><cite id="CITEREFCochrane1904" class="citation book cs1">Cochrane, Henry Park (1904). <i>Among the Burmans: A Record of Fifteen Years of Work and its Fruitage</i>. Flemeng Revell Company.</cite></span>

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<li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://myanmar.mmtimes.com/national-news/national-news-brief/24527-2017-02-08-10-11-20.html">"ကုန်ကြမ်းဖြစ်သော ငါးသေးလေးများ ရှားပါးလာသောကြောင့် ငါးပိစျေးကွက်အတွင်း နှစ်စဉ်စျေးနှုန်း မြင့်တက်လျက်ရှိ"</a>. <i>The Myanmar Times</i> (in Burmese). 2017-02-08<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-01-14</span></span>.</cite></span>

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<li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.mdn.gov.mm/my/thaawypitheaa-ngpitheaang-pisup-ngpisup">"ထားဝယ်ပိထော (ငါးပိထောင်း)၊ ပိသုပ် (ငါးပိသုပ်)"</a>. <i>MDN - Myanmar DigitalNews</i> (in Burmese)<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-01-14</span></span>.</cite></span>

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<li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://yangonlife.com.mm/mm/article/64353">"ပုဇွန်ငါးပိရည်ကျို"</a>. <i>Yangon Life</i> (in Burmese)<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-01-14</span></span>.</cite></span>

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<li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text"><cite id="CITEREFAye2019" class="citation book cs1">Aye, MiMi (2019-06-13). <i>Mandalay: Recipes and Tales from a Burmese Kitchen</i>. Bloomsbury Publishing. <a href="ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <bdi>978-1-4729-5950-8</bdi>.</cite></span>

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<li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.howtocook.com.mm/recipes/မြန်မာတွေရဲ့-အသည်းစွဲဟင်းတစ်ခွက်-ငါးငါးပိချက်.html">"မြန်မာတွေရဲ့ အသည်းစွဲဟင်းတစ်ခွက် ငါးငါးပိချက်"</a>. <i>How to Cook</i> (in Burmese)<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-01-14</span></span>.</cite></span>

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<li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.kite-tales.org/en/article/nga-pi-chet">"Nga Pi Chet"</a>. <i>The Kite Tales</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2023-12-27</span></span>.</cite></span>

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<li id="cite_note-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-15">^</a></b></span> <span class="reference-text"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.howtocook.com.mm/recipes/အခြောက်အခြမ်းထားပြီး-စားစရာ-ငါးပိကြော်နည်း.html">"အခြောက်အခြမ်းထားပြီး စားစရာ ငါးပိကြော်နည်း"</a>. <i>How to Cook</i> (in Burmese)<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-01-14</span></span>.</cite></span>

</li>

</ol></div>

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</style><div id="Fish_sauces_and_pastes95" style="font-size:114%;margin:0 4em"><a href="Fish_sauce" title="Fish sauce">Fish sauces</a> and <a href="Fish_paste" title="Fish paste">pastes</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="Fish_sauce" title="Fish sauce">Fish sauce</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em">

<ul><li><a href="Anchovy_essence" title="Anchovy essence">Anchovy essence</a></li>

<li><a href="Colatura_di_alici" title="Colatura di alici">Colatura di alici</a></li>

<li><a href="Cincalok" title="Cincalok">Cincalok</a></li>

<li><a href="Garum" title="Garum">Garum</a></li>

<li><a href="Jeotgal" title="Jeotgal">Jeotgal</a></li>

<li><a href="Mahyawa" title="Mahyawa">Mahyawa</a></li>

<li><a href="Patis_(sauce)" class="mw-redirect" title="Patis (sauce)">Patis</a></li>

<li><a href="Shottsuru" title="Shottsuru">Shottsuru</a></li>

<li><a href="Worcestershire_sauce" title="Worcestershire sauce">Worcestershire sauce</a></li>

<li><a href="XO_sauce" title="XO sauce">XO sauce</a></li></ul>

</div></td><td class="noviewer navbox-image" rowspan="3" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="Paste_(food)" title="Paste (food)">Fish paste</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em">

<ul><li><a href="Anchovy_paste" title="Anchovy paste">Anchovy paste</a></li>

<li><a href="Balao-balao" title="Balao-balao">Balao-balao</a></li>

<li><a href="Bagoong" title="Bagoong">Bagoong</a></li>

<li><a href="Bagoong_monamon" title="Bagoong monamon">Bagoong monamon</a></li>

<li><a href="Bagoong_terong" class="mw-redirect" title="Bagoong terong">Bagoong terong</a></li>

<li><a href="Bekasang" title="Bekasang">Bekasang</a></li>

<li><a href="Burong_isda" title="Burong isda">Burong isda</a></li>

<li><a href="Dayok" title="Dayok">Dayok</a></li>

<li><a href="Fish_paste" title="Fish paste">Fish paste</a></li>

<li><a href="Garum" title="Garum">Garum</a></li>

<li><a href="Gentleman's_Relish" title="Gentleman's Relish">Gentleman's Relish</a></li>

<li><a href="Jakoten" title="Jakoten">Jakoten</a></li>

<li><a href="Jeotgal" title="Jeotgal">Jeotgal</a></li>

<li><a href="Kamaboko" title="Kamaboko">Kamaboko</a></li>

<li><a href="Ngachin" title="Ngachin">Ngachin</a></li>

<li><a href="Padaek" title="Padaek">Padaek</a></li>

<li><a href="Pissalat" title="Pissalat">Pissalat</a></li>

<li><a href="Prahok" title="Prahok">Prahok</a></li>

<li><a href="Shiokara" title="Shiokara">Shiokara</a></li>

<li><a href="Shrimp_paste" title="Shrimp paste">Shrimp paste</a></li>

<li><a href="Surimi" title="Surimi">Surimi</a></li>

<li><a href="Taba_ng_talangka" title="Taba ng talangka">Taba ng talangka</a></li>

<li><a href="Tomalley" title="Tomalley">Tomalley</a></li></ul>

</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">List articles</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em">

<ul><li><a href="Fish_paste#Traditional_pastes" title="Fish paste">Fish pastes</a></li>

<li><a href="List_of_fish_sauces" title="List of fish sauces">Fish sauces</a></li></ul>

</div></td></tr></tbody></table></div>

<div class="navbox-styles"></div><div role="navigation" class="navbox" aria-labelledby="Seafood436" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><div id="Seafood436" style="font-size:114%;margin:0 4em"><a href="Seafood" title="Seafood">Seafood</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="Fish_as_food" title="Fish as food">Fish</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em">

<ul><li><a href="Anchovies_as_food" title="Anchovies as food">Anchovy</a></li>

<li><a href="Barramundi#As_food" title="Barramundi">Barramundi</a></li>

<li><a href="Billfish#As_food" title="Billfish">Billfish</a></li>

<li><a href="Catfish#Catfish_as_food" title="Catfish">Catfish</a></li>

<li><a href="Flatfish#As_food" title="Flatfish">Flatfish</a></li>

<li><a href="Flounder#As_food" title="Flounder">Flounder</a></li>

<li><a href="Herring_as_food" title="Herring as food">Herring</a></li>

<li><a href="Mackerel_as_food" title="Mackerel as food">Mackerel</a></li>

<li><a href="Salmon_as_food" title="Salmon as food">Salmon</a></li>

<li><a href="Sardines_as_food" title="Sardines as food">Sardine</a></li>

<li><a href="Shark_meat" title="Shark meat">Shark</a></li>

<li><a href="Sturgeon#Uses" title="Sturgeon">Sturgeon</a></li>

<li><a href="Swordfish#As_food" title="Swordfish">Swordfish</a></li>

<li><a href="Tilapia#As_food" title="Tilapia">Tilapia</a></li>

<li><a href="Trout#Trout_as_food" title="Trout">Trout</a></li>

<li><a href="Whitebait" title="Whitebait">Whitebait</a></li></ul>

</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="Shellfish" title="Shellfish">Shellfish</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em">

<ul><li><a href="Abalone#Consumption" title="Abalone">Abalone</a></li>

<li><a href="Cockle_(bivalve)#In_cuisine_and_culture" title="Cockle (bivalve)">Cockles</a></li>

<li><a href="Conch#Culinary_use" title="Conch">Conch</a></li>

<li><a href="Crayfish_as_food" title="Crayfish as food">Crayfish</a></li>

<li><a href="Geoduck#Culinary_uses" title="Geoduck">Geoduck</a></li>

<li><a href="Krill#Human_consumption" title="Krill">Krill</a></li>

<li><a href="Lobster#As_food" title="Lobster">Lobster</a></li>

<li><a href="Mussel#As_food" title="Mussel">Mussels</a></li>

<li><a href="Oyster#As_food" title="Oyster">Oysters</a></li>

<li><a href="Shrimp_and_prawn_as_food" title="Shrimp and prawn as food">Prawn/Shrimp</a></li>

<li><a href="Scallop#As_food" title="Scallop">Scallops</a></li>

<li><a href="Sea_urchin#As_food" title="Sea urchin">Sea urchins</a></li>

<li>Crustaceans</li>

<li>Molluscs</li></ul>

</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other seafood</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em">

<ul><li><a href="Jellyfish_as_food" title="Jellyfish as food">Jellyfish</a></li>

<li><a href="Marine_mammals_as_food" title="Marine mammals as food">Marine mammals</a>

<ul><li><a href="Whale_meat" title="Whale meat">Whale</a></li></ul></li>

<li><a href="Octopus_as_food" title="Octopus as food">Octopus</a></li>

<li><a href="Sea_cucumbers_as_food" title="Sea cucumbers as food">Sea cucumber</a></li>

<li><a href="Edible_seaweed" title="Edible seaweed">Seaweed</a></li>

<li><a href="Squid_as_food" title="Squid as food">Squid</a></li>

<li>Algae</li>

<li><a href="List_of_types_of_seafood" title="List of types of seafood">List of seafoods</a></li>

</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="Fish_processing" title="Fish processing">Processed<br>seafood</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em">

<ul><li><a href="Caviar" title="Caviar">Caviar</a></li>

<li><a href="Dried_fish" title="Dried fish">Dried fish</a></li>

<li><a href="Canned_fish" title="Canned fish">Canned fish</a></li>

<li><a href="Cod_liver_oil" title="Cod liver oil">Cod liver oil</a></li>

<li><a href="Cured_fish" title="Cured fish">Cured fish</a></li>

<li><a href="Fermented_fish" title="Fermented fish">Fermented fish</a></li>

<li><a href="Fish_fillet" title="Fish fillet">Fish fillet</a></li>

<li><a href="Fish_sauce" title="Fish sauce">Fish sauce</a></li>

<li><a href="Fish_paste" title="Fish paste">Fish paste</a></li>

<li><a href="Fish_steak" title="Fish steak">Fish steak</a></li>

<li><a href="Fish_stock_(food)" class="mw-redirect" title="Fish stock (food)">Fish stock</a></li>

<li><a href="Lutefisk" title="Lutefisk">Lutefisk</a></li>

<li><a href="Salted_fish" title="Salted fish">Salted fish</a></li>

<li><a href="Salted_squid" title="Salted squid">Salted squid</a></li>

<li><a href="Shark_liver_oil" title="Shark liver oil">Shark liver oil</a></li>

<li><a href="Shrimp_paste" title="Shrimp paste">Shrimp paste</a></li>

<li><a href="Smoked_fish" title="Smoked fish">Smoked fish</a></li>

<li><a href="Stockfish" title="Stockfish">Stockfish</a></li>

<li><a href="Surimi" title="Surimi">Surimi</a></li>

</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="Seafood_dishes" title="Seafood dishes">Seafood dishes</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em">

<ul><li><a href="List_of_seafood_dishes" title="List of seafood dishes">List of seafood dishes</a></li>

<li><a href="List_of_crab_dishes" title="List of crab dishes">List of crab dishes</a></li>

<li><a href="List_of_fish_dishes" title="List of fish dishes">List of fish dishes</a></li>

<li><a href="List_of_raw_fish_dishes" title="List of raw fish dishes">List of raw fish dishes</a></li>

<li><a href="List_of_tuna_dishes" title="List of tuna dishes">List of tuna dishes</a></li>

<li><a href="Bisque_(food)" title="Bisque (food)">Bisque</a></li>

<li><a href="Chowder" title="Chowder">Chowder</a></li>

<li><a href="Fish_and_chips" title="Fish and chips">Fish and chips</a></li>

<li><a href="Fried_fish" title="Fried fish">Fried fish</a></li>

<li><a href="Seafood_boil" title="Seafood boil">Seafood boil</a></li>

<li><a href="Shark_fin_soup" title="Shark fin soup">Shark fin soup</a></li>

<li><a href="Sushi" title="Sushi">Sushi</a></li>

<li><a href="Sushi_bake" title="Sushi bake">Sushi bake</a></li>

</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Health hazards</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em">

<ul><li><a href="Ciguatera" class="mw-redirect" title="Ciguatera">Ciguatera</a></li>

<li><a href="Fish_diseases_and_parasites" title="Fish diseases and parasites">Fish diseases and parasites</a></li>

<li><a href="Mercury_in_fish" title="Mercury in fish">Mercury in fish</a></li>

<li><a href="Metagonimiasis" title="Metagonimiasis">Metagonimiasis</a></li>

<li><a href="Scombroid_food_poisoning" title="Scombroid food poisoning">Scombroid food poisoning</a></li>

<li><a href="Shellfish_poisoning" title="Shellfish poisoning">Shellfish poisoning</a></li></ul>

</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Advisory services</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em">

<ul><li><a href="Seafood_mislabelling" title="Seafood mislabelling">Seafood mislabelling</a></li>

<li><a href="Sustainable_seafood" title="Sustainable seafood">Sustainable seafood</a></li>

<li><a href="Sustainable_seafood_advisory_lists_and_certification" title="Sustainable seafood advisory lists and certification">Sustainable seafood advisory lists and certification</a></li></ul>

</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Animal welfare</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em">

<ul><li><a href="Declawing_of_crabs" title="Declawing of crabs">Declawing of crabs</a></li>

<li><a href="Eyestalk_ablation" title="Eyestalk ablation">Eyestalk ablation</a></li>

<li><a href="Eating_live_seafood" title="Eating live seafood">Eating live seafood</a></li>

<li><a href="Goldfish_swallowing" title="Goldfish swallowing">Goldfish swallowing</a></li>

<li><a href="Live_fish_trade" title="Live fish trade">Live fish trade</a></li>

<li><a href="Pain_in_crustaceans" title="Pain in crustaceans">Pain in crustaceans</a></li>

<li><a href="Shark_finning" title="Shark finning">Shark finning</a></li></ul>

</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related topics</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em">

<ul><li><a href="Fish_preservation" title="Fish preservation">Fish preservation</a></li>

<li><a href="Fish_processing" title="Fish processing">Fish processing</a></li>

<li><a href="Gathering_seafood_by_hand" class="mw-redirect" title="Gathering seafood by hand">Gathering seafood by hand</a></li>

<li><a href="History_of_seafood" title="History of seafood">History of seafood</a></li>

<li><a href="History_of_sushi" title="History of sushi">History of sushi</a></li>

<li><a href="List_of_seafood_companies" title="List of seafood companies">List of seafood companies</a></li>

<li><a href="Pescetarianism" title="Pescetarianism">Pescetarianism</a></li>

<li><a href="Salmon_cannery" title="Salmon cannery">Salmon cannery</a></li>

<li><a href="Seafood_restaurant" title="Seafood restaurant">Seafood restaurant</a></li></ul>

</div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div>

<ul><li><span class="nowrap"><span class="skin-invert-image noviewer" typeof="mw:File"></span> </span><a href="Portal%3AFood" title="Portal:Food">Food portal</a></li>

<li><span class="noviewer" typeof="mw:File"><span title="Category"></span></span> Category: Seafood</li></ul>

</div></td></tr></tbody></table></div>

<div class="navbox-styles"></div><div role="navigation" class="navbox" aria-labelledby="Burmese_cuisine325" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><div id="Burmese_cuisine325" style="font-size:114%;margin:0 4em"><a href="Burmese_cuisine" title="Burmese cuisine">Burmese cuisine</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="2"><div>

<ul><li><a href="List_of_Burmese_dishes" title="List of Burmese dishes">List of Burmese dishes</a></li>

<li><a href="List_of_ingredients_in_Burmese_cuisine" title="List of ingredients in Burmese cuisine">List of ingredients in Burmese cuisine</a></li></ul>

</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Salads</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em">

<ul><li><b><a href="Burmese_salads" title="Burmese salads">Burmese salads</a></b></li>

<li><a href="Cassia_flower_bud_salad" title="Cassia flower bud salad">Cassia flower bud salad</a></li>

<li><a href="Lahpet" title="Lahpet">Fermented tea leaf salad</a></li>

<li><a href="Khauk_sw%C3%A8_thoke" title="Khauk swè thoke">Khauk swè thoke</a></li>

<li><a href="Nan_gyi_thohk" class="mw-redirect" title="Nan gyi thohk">Nan gyi thohk</a></li>

<li><a href="Papaya_salad" class="mw-redirect" title="Papaya salad">Papaya salad</a></li></ul>

</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Rice dishes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em">

<ul><li><a href="Burmese_fried_rice" title="Burmese fried rice">Burmese fried rice</a></li>

<li><a href="Pe_htaw_bhut_htamin" title="Pe htaw bhut htamin">Buttered rice</a></li>

<li><a href="Coconut_rice" title="Coconut rice">Coconut rice</a></li>

<li><a href="Congee" title="Congee">Congee</a></li>

<li><a href="Biryani" title="Biryani">Danpauk</a></li>

<li><b><a href="Glutinous_rice" title="Glutinous rice">Glutinous rice</a></b>

<ul><li><a href="Hsi_htamin" title="Hsi htamin">Hsi htamin</a></li>

<li><a href="Htaman%C3%A8" title="Htamanè">Htamanè</a></li>

<li><a href="Sticky_rice_in_bamboo" title="Sticky rice in bamboo">Sticky rice in bamboo</a></li></ul></li>

<li><a href="Htamin_jin" title="Htamin jin">Htamin jin</a></li>

<li><a href="Thingyan_rice" title="Thingyan rice">Thingyan rice</a></li></ul>

</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Noodle dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em">

<li><a href="Sigyet_khauk_sw%C3%A8" title="Sigyet khauk swè">Sigyet khauk swè</a></li></ul></li>

<li><b><a href="Noodle_soup" title="Noodle soup">Noodle soups</a></b>

<ul><li><a href="Lor_mee" title="Lor mee">Kawyay khauk swe</a></li>

<li><a href="Kya_zan_hinga" title="Kya zan hinga">Kya zan hinga</a></li>

<li><a href="Meeshay" title="Meeshay">Meeshay</a></li>

<li><a href="Misua" title="Misua">Misua</a></li>

<li><a href="Mohinga" title="Mohinga">Mohinga</a></li>

<li><a href="Nam_ngiao" title="Nam ngiao">Nam ngiao</a></li>

</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other dishes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em">

<ul><li><b><a href="Burmese_curry" title="Burmese curry">Burmese curry</a></b>

<ul><li><a href="Chicken_curry" title="Chicken curry">Chicken curry</a></li>

<li><a href="Goat_curry" title="Goat curry">Goat curry</a></li>

<li><a href="Nga_thalaut_paung" title="Nga thalaut paung">Nga thalaut paung</a></li>

<li><a href="Shrimp_curry" title="Shrimp curry">Shrimp curry</a></li></ul></li>

<li><b><a href="Burmese_fritters" title="Burmese fritters">Burmese fritters</a></b>

<li><a href="Banana_fritter" title="Banana fritter">Banana fritters</a></li>

<li><a href="Samosa" title="Samosa">Samuza</a></li></ul></li>

<li><b><a href="Burmese_tofu" title="Burmese tofu">Burmese tofu</a></b></li>

<li><a href="Lahpet" title="Lahpet">Lahpet</a></li>

<li><b><a href="Indian_bread" title="Indian bread">Breads</a></b>

<ul><li><a href="Chapati" title="Chapati">Chapati</a></li>

<li><a href="Naan" title="Naan">Nanbya</a></li>

<li><a href="Paratha" title="Paratha">Palata</a></li>

<li><a href="Dosa_(food)" title="Dosa (food)">Toshay</a></li></ul></li>

<li><b>Soups</b>

<ul><li><a href="Sambar_(dish)" title="Sambar (dish)">Thizone hin</a></li>

<li><a href="Talabaw" title="Talabaw">Talabaw</a></li></ul></li></ul>

</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Snacks</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em">

<ul><li><b><a href="Mont_(food)" title="Mont (food)">Burmese mont</a></b>

<li><a href="Curry_puff" title="Curry puff">Curry puff</a></li>

<li><a href="Halva" title="Halva">Halawa</a></li>

<li><a href="Pathein_halawa" title="Pathein halawa">Pathein halawa</a></li>

<li><a href="Htamane" class="mw-redirect" title="Htamane">Htamane</a></li>

<li><a href="Jalebi" title="Jalebi">Gyalabi</a></li>

<li><a href="Khanon_i" title="Khanon i">Khanon i</a></li>

<li><a href="Khanon_htok" title="Khanon htok">Khanon htok</a></li>

<li><a href="Khauk_mont" title="Khauk mont">Khauk mont</a></li>

<li><a href="Kulfi" title="Kulfi">Kulfi</a></li>

<li><a href="Gelatin_dessert" class="mw-redirect" title="Gelatin dessert">Kyaukkyaw</a></li>

<li><a href="Gulab_jamun" title="Gulab jamun">Malaing lone</a></li>

<li><a href="Masakat" title="Masakat">Masakat</a></li>

<li><a href="Sachima" title="Sachima">Mayway mont</a></li>

<li><a href="Mont_baung" title="Mont baung">Mont baung</a></li>

<li><a href="Dodol" title="Dodol">Mont kalama</a></li>

<li><a href="Nankhatai" title="Nankhatai">Nankhatai</a></li>

<li><a href="Ngapyaw_baung" title="Ngapyaw baung">Ngapyaw baung</a></li>

<li><a href="Ounhmangu" title="Ounhmangu">Ounhmangu</a></li>

<li><a href="Kuih" title="Kuih">Pashu mont</a></li>

<li><a href="Sanwin_makin" title="Sanwin makin">Sanwin makin</a></li>

<li><a href="Shwe_htamin" title="Shwe htamin">Shwe htamin</a></li>

<li><a href="Sago_with_coconut_milk" title="Sago with coconut milk">Thagu</a></li>

<li><a href="Thagu_byin" title="Thagu byin">Thagu byin</a></li>

<li><a href="Htanthi_mont" title="Htanthi mont">Htanthi mont</a></li>

<li><b><a href="Fruit_preserve" class="mw-redirect" title="Fruit preserve">Burmese fruit preserves</a></b></li>

<li><a href="Burmese_pork_offal_skewers" title="Burmese pork offal skewers">Burmese pork offal skewers</a></li>

<li><a href="Popiah" title="Popiah">Kawpyan</a></li></ul>

</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Drinks and<br>beverages</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em">

<ul><li><b><a href="Lahpet" title="Lahpet">Burmese tea</a></b>

<ul><li><a href="Burmese_milk_tea" title="Burmese milk tea">Burmese milk tea</a></li></ul></li>

<li><a href="Cendol" title="Cendol">Mont let saung</a></li>

<li><a href="Falooda" title="Falooda">Phaluda</a></li>

<li><a href="Sharbat_(beverage)" class="mw-redirect" title="Sharbat (beverage)">Shalabat</a></li>

<li><a href="Sugarcane_juice" title="Sugarcane juice">Sugarcane juice</a></li>

<li><a href="Yogurt" title="Yogurt">Yogurt</a></li>

</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Seasonings and<br>ingredients</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em">

<ul><li><a href="Dried_shrimp" title="Dried shrimp">Dried shrimp</a></li>

<li><a href="Jaggery" title="Jaggery">Jaggery</a></li>

<li><a href="Ngachin" title="Ngachin">Ngachin</a></li>

<li><a href="Mango_pickle" title="Mango pickle">Mango pickle</a></li>

<li><a href="Mohnyin_tjin" title="Mohnyin tjin">Mohnyin tjin</a></li>

</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Miscellaneous</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em">

<ul><li><a href="Cattle_in_religion_and_mythology" title="Cattle in religion and mythology">Beef taboo</a></li>

<li><a href="Daunglan" title="Daunglan">Daunglan</a></li>

<li><a href="Kachin_cuisine" title="Kachin cuisine">Kachin cuisine</a></li>

<li><a href="Satuditha" title="Satuditha">Satuditha</a></li>

<li><a href="Tea_culture" title="Tea culture">Tea culture</a></li>

<li><a href="Teahouse" title="Teahouse">Teahouse</a></li>

<li><a href="Tiffin_carrier" title="Tiffin carrier">Tiffin carrier</a></li>

<li><a href="Zhonghe_Myanmar_Street" title="Zhonghe Myanmar Street">Zhonghe Myanmar Street</a></li></ul>

</div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div>

<ul><li><span class="noviewer" typeof="mw:File"><span title="Category"></span></span> Category</li></ul>

</div></td></tr></tbody></table></div></div><div><div class="zim-footer">

This article is issued from <a class="external text" title="Last edited on 2025-04-26" href="https://en.wikipedia.org/wiki/?title=Ngapi&oldid=1287545605">Wikipedia</a>. The text is available under <a class="external text" href="https://creativecommons.org/licenses/by-sa/4.0/deed.en">Creative Commons Attribution-Share Alike 4.0</a> unless otherwise noted. Additional terms may apply for the media files.

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